Sea/Life
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  • Acknowledgements

David Ellingsen was raised on an island, off the west coast of Canada, on a farm, in forests, surrounded by the sea. His artistic life led him into the heart of great cities, hubs of speed, light, and culture. These images suggest a journey back to nature, a journey that ultimately awaits us all. These images, however, do not provide a taxonomist’s record of sea life, but rather appear to probe some forgotten mystery, a reciprocity of beauty and death that lurks in every living creature. In this way, Ellingsen’s art may aid us in finding our lost place in nature’s grand, dynamic dance of living patterns.

– Rex Weyler, co-founder of Greenpeace International




Photos 1


Specimens from the Beaty Biodiversity Museum from solarized negatives on expired Polaroid film.
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In the cold darkness of the benthopelagic zone, whiptails (family Macrouridae) abound. An elongate, tapering body provides ample room for a well-developed lateral line the fishes may use to locate prey in the deep sea. Finding a mate here is challenging too, so many whiptails drum with specialized gas bladder muscles to advertise their availability. I wonder how that would sound? <br>-Jennifer O. Reynolds, Senior Biologist, Vancouver Aquarium
Medieval Muslims of Africa and Asia venerated the Moorish idol, probably due to its long sickle-form dorsal fin. Its Latin name, <em>Zanclus cornutus</em>, can be literally translated as 'horned back'. The town of Zancle was named after the first king of Messina (Sicily), Zanclus, which makes Gill of <em>Finding Nemo</em> a venerated Sicilian crowned prince! <br>-Dr. Deng Palomares, Senior Research Fellow, Sea Around Us
The American eel (<em>Anguilla rostrata</em>) has been revered as a food fish for thousands of years. Much of its life habits, however, remain a mystery. Spawning fish make a migration of over 6000 kilometres from eastern Canadian rivers to spawn in unknown areas of the Sargasso Sea. <br>-Dr. Eric Taylor, Curator, UBC Fish Collection
The sleek, streamlined shape of the halfbeak (<em>Hemiramphus</em> sp.) is perfect for darting through the open ocean water. Their bodies have been shaped by evolution, through tiny steps, to move ever more efficiently through the water, the same way the ancestors of the giant blue whale evolved a smooth hydrodynamic body. <br>-Dr. Greg Bole, Evolutionary Biology Instructor, UBC
The white sturgeon (<em>Acipenser transmontanus</em>) is the largest freshwater fish in Canada, growing to up to about four metres in length, weighing more than 800 kilograms, and sometimes living to 100 years of age or more. It is a fish of the west coast; its specific name, <em>transmontanus</em>, means 'beyond the mountains'. <br>-Dr. Eric Taylor, Curator, UBC Fish Collection
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Humans and the Ocean: a troubled relationship


Rex Weyler


The sea runs in our veins. Our ancestors in the great heaving seas grew circulatory systems to deliver the briny nutrient soup to hungry cells. Humans may have left the ocean, but the ocean never left us. The water still finds our hunger. We stand on shorelines and contemplate a dark mystery. We take the ocean’s bounty to feed ourselves. Now, however, in our forgetfulness, the magnificent human enterprise has changed the oceans in ways we hardly dreamed possible.

In June, 2011, the Australian Seabird Rescue Service recovered a dead sea turtle on a New South Wales beach with 317 pieces of plastic – fishing line, packing tape, lollipop sticks – in its digestive tract. A study by Scripps Institution of Oceanography found that over nine percent of sampled ocean fish had eaten plastic and were dying from blocked digestive tracts. This plastic comes from you and me, from bottles, bags, toys, and the gadgets of modern consumer life, tossed away without much thought.

If, however, we pay attention, we feel the conflict between human desire and natural bounty. We might ignore this conflict, carry on, and avoid the remorse of knowing, but deep down, we know. We might dream that humanity could devise new technological solutions and expand forever, but eventually the laws and limits of nature prevail. Nature is bountiful but not limitless; she is patient but not sentimental. A time of great reckoning approaches.

Plastic garbage is only one of the human impacts contributing to an historic decline in ocean health and marine species. Oceanographers, coral reef ecologists, toxicologists, and other marine scientists, convened by the International Programme on the State of the Oceans (IPSO) in 2011, warned that the “cumulative effect” of these impacts is causing an “extinction of marine species unprecedented in human history.”

Humanity has disrupted marine life through overfishing, acidification from carbon emissions, ocean warming, coral bleaching, toxins dumped at sea, radioactive nuclear waste, agricultural run-off, oil spills, and oxygen-depleted dead zones. We have not been treating our mother well.

Scientists know the solutions: sustainable-yield fishing, restricted vessel and net size, a ban on bottom dragging, effective regulation of pollutants, a sharp reduction of plastics, recycling of agricultural fertilisers and human waste, an end to crude oil spills, and a massive reduction in human carbon emissions approaching zero by 2030. However, like global warming, the solutions clash with dreams of economic triumph and industrial expansion.

No nations appear rushing to sign on to such a program. Our political systems appear too slow, bogged down in partisan favouritism and financial corruption. Meanwhile, ocean health progressively declines as fishing communities from Canada to Africa face the end to an historic coastal way of life.


Photos 2


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Permanently curled to fit in a jar this beltfish (<em>Trichiurus lepturus</em>) specimen perfectly emulates its English common name. Although not visible here this predatory fish lacks a tail fin, its body tapers to a long thin point giving it yet another name - hairtail. <br>-Chris Stinson, Curatorial Assistant, Beaty Biodiversity Museum
The longspine porcupinefish (<em>Diodon holocanthus</em>), also known as balloon-, burr- or hedgehog fish, or spiny puffer (you get the point!) occurs throughout the tropics, where they not only prickle would-be predators, but can also make them sick with either 'ciguatera' or the toxin they accommodate in their liver. So: hands off! <br>-Dr. Daniel Pauly, Principal Investigator, Sea Around Us
Beneath the surf my breath came easy, but fast. I wanted desperately to see her. Ruthlessly hunted so her fins could be viciously sliced off, the hammerhead (family Sphyrnidae) would then be tossed back to the sea to drown. Now in her world it was easy to feel fear – hers and mine. I would not glimpse her on this dive. Or the next… <br>-Haley Sapers, Visiting PhD Student, UBC Earth, Ocean, and Atmospheric Sciences.
I’m besotted with seahorses (<em>Hippocampus</em> sp.). While watching their long mating ballet, I sink into a zen-like state, rocking gently with them in the seagrass beds. Then the female inserts her eggs into her partner’s pouch and I tally up another pregnant male on my underwater slate. <br>-Dr. Amanda Vincent, Director, Project Seahorse
The symmetrical tail fin of salmon, like this Spring or Chinook salmon (<em>Oncorhynchus tshawytscha</em>), was a major innovation resulting in more efficient and diverse ways of swimming. Because the upper and lower lobes of this fin are the same size and shape, muscular contraction produces horizontal movement without vertical lift – force is generated only in the direction of movement. <br>-Dr. Eric Taylor, Curator, UBC Fish Collection
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Bigger Boats, Less Fish


Rex Weyler


The rise and fall of the world’s annual fish harvest demonstrates the simple fact that nature comes with limits. In five years, between 1992 and 1997 the world’s fishing fleet capacity increased by 22 percent, but the annual catch increased by only 3 percent. Human ingenuity and technology simply outpaced nature’s fecundity. A large factory supertrawler built in the 1990s had four times the fishing power of a typical 1970 trawler, greater range, better sonar, and bigger nets. However, bigger, faster boats cannot catch fish that aren’t there.

Like every other ecosystem, the world’s oceans have a limited capacity. The human harvest has now surpassed that capacity. The annual global ocean fish harvest grew from about 20 million tonnes in 1950 until it peaked at about 90 million tons in 1998. By 2008 the annual wild catch had declined to about 80 million tons, and continues to decline. Fish remain among the last wild species that humans harvest from the global commons. Modest coastal communities around the world have survived for centuries from the sea’s bounty. Today, the decimation of the oceans threatens those communities.

Large, industrial fishing fleets harvest fish faster than the reproduction rate. An unwanted “by-catch” of dead sea life is discarded. Turtles and marine mammals die on fish hooks. Meanwhile the impact of fishing gear, bottom dragging, and lost nets contribute to the decline of marine species.

Most North Atlantic commercial fish populations – cod, hake, haddock, flounder – have been reduced to less than ten percent of their peak numbers. In 1992, the Grand Banks cod fishery collapsed. Tens of thousands of fishermen from Iceland to Canada lost their livelihoods. Coastal communities disintegrated. Similar fisheries collapses occur in South America, Africa, Europe, and in Asia.

Large-scale industrialized vessels, about 1 percent of the world’s fishing fleet, take almost 60 percent of the fish, leaving small, coastal fishing communities with the remnants. Fisheries scientists know that the solution to overfishing requires a limit on these large industrial fleets, and a limit on net size and indiscriminate long lines, but the industrial fishing nations – primarily China, Peru, Chile, Japan, the US, and the European Union – resist these solutions. The lure of quick money appears to trump long-range planning and common sense.


Photos 3


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I always thought puffers were small fish…but the first time I saw a starry puffer (<em>Arothron stellatus</em>) snorkeling, I almost swallowed a mouthful of seawater. Starry puffers can be really BIG! They can be up to four feet long, and inflate their body to twice their size to deter predators. <br>-Dr. Katie Lotterhos, Postdoctoral Fellow, UBC Ecology
The American lobster (<em>Homarus americanus</em>) always seems to have a frown on its face. Angry because it was taken from its home in a tricky trap? Perturbed since it has been put in a jar? This heaviest living arthropod must be fixed in 10 percent formalin and then stored in 70 percent ethanol for museum preservation. <br>-Chris Stinson, Curatorial Assistant, Beaty Biodiversity Museum
The spot prawn or shrimp (Pandalus platyceros) has distinct white spots, found on the first and fifth segments of its abdomen. Shrimps belonging to this genus are hermaphroditic, that is, they spend the first years of their lives as males and turn into females around their third year. They are the subject of an important fishery in British Columbia. <br>-Dr. Deng Palomares, Senior Research Fellow, Sea Around US
I have gone through many pairs of dive gloves collecting red sea urchins (<em>Strongylocentrotus franciscanus</em>) for research-their long spines may deter predators, but not inquisitive scientists! We use them to study reproduction because, like many marine species, they release gametes into the water to fertilize. In addition they can live to be over 200 years old! <br>-Dr. Katie Lotterhos, Postdoctoral Fellow, UBC Ecology
The common carp (<em>Cyprinus carpio</em>), is one of the few fishes which has been domesticated for centuries, if not millennia. This has generated many varieties, a fact used by Charles Darwin to support artificial selection as a model for natural selection. Note that this image refers to a carp skeleton, not a variety of extremely thin carps. <br>-Dr. Daniel Pauly, Principal Investigator, Sea Around Us
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Acid Seas


Rex Weyler


While we plunder the seas for their bounty of protein, we simultaneously degrade the very waters that provide that bounty. When humans burn coal and oil, we emit CO2 into the atmosphere, and the oceans absorb about one third of this carbon dioxide, converting it to carbonic acid and disrupting the ocean’s natural pH balance. Today’s oceans are about 30 percent more acidic than they were in 1800.

Historically, the oceans adjust to small changes in atmospheric carbon through calcium carbonate formation that naturally balances the ocean pH level. However, the rate of human carbon emissions has outpaced the natural ocean self-regulation system. Today, ocean acidity is increasing about 100 times faster than any such change in the last 20 million years. This pace of change proves critically important.

As carbonic acid levels increase, marine animals such as tiny copepods, snails, and sea urchins must rebalance their own body pH, but the compensation can stunt growth and disrupt reproduction. Tiny animals can fail to form adequate shells. Those species unable to adapt quickly enough perish. Die offs begin low in the marine food chain, among small organisms, but eventually disrupt the larger marine ecosystem and threaten fish and marine mammals. This die off is already underway in the world’s oceans.

The species collapse now taking place in the oceans represents the greatest decline in ocean diversity since a meteorite struck Earth, 64 million years ago. This time, humanity is the source of the catastrophe.


Photos 4


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Despite its rather unappealing name, the Pacific hagfish (<em>Eptatretus stoutii</em>) has skin that is smooth as silk which is often marketed as 'leather'. In addition, while rather simple-looking, the hagfish has clearly hit on a successful body plan; its general body form is remarkably similar to fossil hagfishes that are over 300 million years old. <br>-Dr. Eric Taylor, Curator, UBC Fish Collection
The eerie ossified eye in this skull hints at the raptorial habits of this predatory fish family. Some of the largest and fastest fish in the ocean, the marlin (family Istiophoridae) are top predators that use their bills to help subdue their prey. <br>-Chris Stinson, Curatorial Assistant, Beaty Biodiversity Museum
Sea needles (family Belonidae) were part of my halcyon field seasons in Swedish seagrass beds. In the spring, their lovely long bodies mesmerized me, and even distracted me from the icy water. Were their bright green bones, I wondered, as cold as my dull white ones? <br>-Dr. Amanda Vincent, Director, Project Seahorse
Blacktip sharks (<em>Carcharhinus limbatus</em>) take broad, spinning jumps to dislodge attached remoras (suckerfish). As with many sharks, they are threatened by shark finning. But at the well-protected Tubbataha UNESCO park they are often seen. During diving research, I put the fear of Jaws behind me and loved watching them prowl for fish in the shadows of the reef edges. <br>-Jennifer Selgrath, PhD Student, Project Seahorse
Marlin suckers (<em>Remora osteochir</em>) often attach themselves to other fishes, mainly billfishes, allowing them to travel far expending little energy. They attach themselves using their dorsal fin, which has adapted to be a suction pad on the top of their head. I have had them try to attach themselves to me while scuba diving and it is insanely cute. <br>-Aylin Ulman, Research Assistant, Sea Around Us
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Life is Relationship


Rex Weyler


In North America, the public equates the Exxon Valdez oil spill with the largest ecological disaster in recent memory, but over 30 oil spills are larger than the tragedy in Prince William Sound. The 2010 British Petroleum Deepwater oil well blowout in the Gulf of Mexico spilled about 20 times more crude oil – 5 million barrels, 210 million gallons – than the Exxon Valdez spilled, changing the Gulf marine ecosystem for centuries to come.

Over the last several decades, the North Sea has endured about one significant oil spill each week from drilling rigs and wells. Meanwhile, more oil is spilled into the oceans each year from what the industry calls “normal spillage” – the operation of tankers, pipelines, and refineries – than from the large, dramatic oil spills. Regions of the ocean floor remain saturated with crude oil, killing off shellfish and burrowing or bottom-dwelling species.

The pollution, acidification, bottom-dragging fishnets, and increased ocean temperature combine to kill off coral reefs, especially small, branching varieties. Three quarters of the word’s coral beds are in decline. The Caribbean Sea has lost about 80 percent of its coral. Marine biologists estimate that by 2050 most coral beds will be gone, with only remnants in the North Sea and Pacific. In that case, millions of marine species will go extinct.

Pollution and ocean acidification also impact algae production and other primary marine organisms. Typical of ecosystem feedback in nature, the decline of coccolithophore algae affects ocean cloud cover, thereby changing Earth’s reflective quality – or albedo – which in turn accelerates global warming. In nature, no organism or process exists in isolation. Strictly speaking, from the perspective of scientific observation, nature is not a collection of things at all, but rather a pattern of relationships.

Our relationship with the oceans has grown somewhat dysfunctional.

Our civilization, with its glorious monuments to human intellect and imagination, still struggles to find its appropriate relationship with the biosphere and the non-human creatures, with whom we share the world. A great transformation may yet bring us back toward paradise, but any such social transformation must start with a new vision of the world. History teaches us that such paradigm-shifting social revolutions are not led by politicians and elites, but by outcasts and artists.

Photographic artist David Ellingsen has chosen to embrace our conflict with nature rather than ignore it. His art accepts a nagging inconsistency between our love for nature’s gifts and the damage we inflict on those gifts. Ellingsen was raised on an island, off the west coast of Canada, on a farm, in forests, surrounded by the sea. His artistic life led him into the heart of great cities, hubs of speed, light, and culture. These images suggest a journey back to nature, a journey that ultimately awaits us all. These images, however, do not provide a taxonomist’s record of sea life, but rather appear to probe some forgotten mystery, a reciprocity of beauty and death that lurks in every living creature. In this way, Ellingsen’s art may aid us in finding our lost place in nature’s grand, dynamic dance of living patterns.

These images help us reflect on our relationship with these ocean creatures. The stunning photographs provide more than typically bright, colourful images of nature. Rather, these images awaken something deeper and more disturbing within the artist and the viewer. This disturbance may serve to awaken within us a new relationship with the sea and with the natural world around us.


Photos 5


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Scaleless and silvery, Pacific sandfish (Trichodon trichodon) lie buried in the substrate, with just their eyes and large, fringed mouth protruding. Here they simultaneously avoid the many predators of the emerald sea who rely on them for sustenance, while seeking to surprise a meal of their own. One can find them here in British Columbia. <br>-Jennifer O. Reynolds, Senior Biologist, Vancouver Aquarium
Reaching lengths of up to two metres, red cornetfish (Fistularia petimba), predators of shallow tropical reefs, suck in prey through their long tubular snout. Cornetfish can be distinguished from other similarly shaped fishes by the elongate filament extending from the forked, not rounded, caudal fin. <br>-Chris Stinson, Curatorial Assistant, Beaty Biodiversity Museum
Rays, such as the bat ray (<em>Myliobatis californica</em>), and skates use their enlarged pectoral fins, which are attached to the head, to propel themselves gracefully through the water. The whip-like tail equipped with a small stinging spine identifies this animal as a ray and not a skate. Rays also bear their young alive while skates lay eggs. <br>-Dr. Eric Taylor, Curator, UBC Fish Collection
I first came upon a mermaid’s purse walking along one of Isla de la Juventud’s untouched beaches. The leathery shell had protected at least one life. For up to fifteen months the tiny vessel coddled the skate (family Rajidae) egg in no more than a handful of water-now the hatchling swam the vastness of the sea. <br>-Haley Sapers, Visiting PhD Student, UBC Earth, Ocean, and Atmospheric Sciences
The viperfish (<em>Chauliodus</em> sp.) is one of the fiercest predators of the deep-although it only grows to about 30 centimetres. They have hinged skulls for swallowing unusually large prey and very large stomachs that allow them to stock up on food whenever it is plentiful. You never know when the next meal will swim by in the abyss. <br>-Stephanie Avery-Gomm, MSc Student, UBC Ecology
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David Ellingsen


David Ellingsen headshot

Born in 1969, David Ellingsen is originally from Cortes Island, a remote community of 1,000 residents in Canada’s Pacific Northwest. Raised on a small family farm surrounded by forest and ocean, his photography is rooted in this rural upbringing.

David is an artist whose work has run on two parallel paths, each fueling the other and often crossing...

He began his photographic career at the age of 30 in the advertising and editorial fields, attracting client assignments that include the New York Times Magazine, Men’s Health, People, the Canadian Broadcasting Corporation, and agencies DDB and Grey Worldwide.

Running concurrently, David’s personal exhibition photographs have been shown since 2001 in multiple solo and group exhibitions in Canada, the USA, Asia, and Europe and are part of the permanent collections of the Beaty Biodiversity Museum, the Dana Farber Cancer Centre at Harvard University, and the Chinese Museum of Photography. Recent work was shortlisted for Photolucida’s Critical Mass Book Award, awarded First Place at the Prix de la Photographie Paris (PX3) in Paris, France, and also First Place at the 10th International Photography Awards in Los Angeles.


Acknowledgements




Curator


Yukiko Stranger-Galey

Design


Derek Tan

Fabricator


Lesha Koop

Cowan Tetrapod Collection


Ildiko Szabo

Christopher Stinson

Marine Invertebrate Collection


Christopher Harley

Herbarium


Linda Jennings

Olivia Lee

Spencer Entomological Collection


Karen Needham

Chris Ratzlaff

Fish Collection


Eric Taylor


Web Programming: Eric Tsoi, Haseenah Molumo, and Derek Tan

Beaty Biodiversity Museum